Farali Aapam

Farali Aapam

Ingredients:

1/2 tea cup sama (sanwa millet)
1/4 tea cup soaked sabudana
1/4 tea cup rajgira flour
1 tsp chilli ginger paste
1tbsp coriander leaves
1/2 tsp fruit salt
1/2 tea cup curd
Salt to taste

For the Tempering

1/2 tsp of ghee
1/2 tsp cumin seed

Ghee for making appam

Method:

Soak the sanwa millet in water for two hours
After two hours remove the water from sanwa and add all other ingredients except fruit salt
If you want you can grind the mixture (optional)
Heat the ghee, add cumin seeds, when it starts crackling add it to the mixture
Add fruit salt 5 minute before making appam
Make golden brown appam in appam vessel with help of ghee