Raagi Porridge
Ingredients
1/2 cup dry fruits
1/2 cup hot milk
1 cup Ragi flour
pinch salt
jaggery as needed
3 cup water
Method
Take a bowl mix raagi flour in some water to avoid lumps formation and keep it a side.
Take a pan add water get to boil then add the mixed raagi flour to it and keep mixing
and cook for 5 -8 min.
Once it done take a bowl ,add some hot milk , dry fruits , jaggery and raagi mixture
mix well and serve. Drink hot or warm.
Ingredients
1/2 cup dry fruits
1/2 cup hot milk
1 cup Ragi flour
pinch salt
jaggery as needed
3 cup water
Method
Take a bowl mix raagi flour in some water to avoid lumps formation and keep it a side.
Take a pan add water get to boil then add the mixed raagi flour to it and keep mixing
and cook for 5 -8 min.
Once it done take a bowl ,add some hot milk , dry fruits , jaggery and raagi mixture
mix well and serve. Drink hot or warm.
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