Chilly Paneer

Chilly  Paneer

Ingredients

Dried red chillies 3
Paneer (cottage cheese) cut into 1/2 inch pieces 400 grams
Tomato chilli sauce 1 tablespoons
Ginger-garlic paste 1 tablespoon
Refined flour (maida) 2 tablespoons
Spring onions 5-6
Oil 2 tablespoons
Red capsicum chopped 1/2 cup
Green capsicum chopped 1/2 cup
Green capsicum chopped 1/2 cup
Salt to taste

Method

Keep paneer cubes in a bowl, add salt, ginger-garlic paste, refined flour, 1 tsp tomato chilli sauce and mix gently.
Roughly chop spring onions. Heat 2 tbsps oil in a non stick wok.
Heat sufficient oil in a kadai. Cut red chillies into small pieces, remove seeds and add to the wok.
Add spring onions and saute. Add a few cubes of paneer at a time to the hot oil in the kadai and deep fry on high heat till golden.
Add capsicums to the wok and mix well. Add salt cookfor some time.
Add 1 tbsp tomato chilli sauce, mix well and cook for 2 minutes.
Switch off the heat.Drain paneer cubes and add to the wok and mix well.  Serve hot.