Mutton Chaap

Mutton Chaap

Ingredients

 1 kg mutton chops
 2 tbsp garlic paste
 2 tbsp ginger paste
 1 cup hung curd
 1 tsp kashmiri mirch powder
 1 tsp dhaniya powder
 1 tsp garam masala powder
 4-5 elaichi
 2-3 moti elaichi
 2 tej patta
 4-5 laung
 1/2 inch  dalchini
 4-5 kali mirch
 3-4 tbsp oil
 Salt to taste

Method

1. Wash and dry mutton. In a bowl, marinate the mutton with ginger - garlic paste and hung curd for half an hour.
2. In a pan, heat oil and add elaichi, moti elaichi, tej patta, laung, dalchini and kali mirchi.
After about a minute, add marinated mutton and salt. Cover and cook on a slow flame for about 20 minutes. Stir occasionally.
3. When the mutton looks to be tender, turn the flame high and cook till the moisture dries up.
Add lal mirch pd , dhaniya and garam masala and cook for 2 more minutes.
4. Garnish with fresh dhaniya and serve with onion rings, tomatoes, lemon wedges.
Sprinkled with chat masala.