Spiced Sweet Roasted Red Pepper Hummus

Spiced Sweet Roasted Red Pepper Hummus


Ingredients
1 cup soaked overnight , boiled and drained chick peas
1  roasted,seed removed  red bell pepper,
3 tablespoons lemon juice
1 1/2 tablespoons tahini
1 clove garlic, minced
1/2 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1/4 teaspoon salt
1 tablespoon chopped fresh parsley

Method
1. In an electric blender or food processor, puree the chickpeas, red peppers,
lemon juice, tahini, garlic, cumin, cayenne, and salt. Transfer to a serving bowl and refrigerate for at least 1
hour.
2. Sprinkle the hummus with the chopped parsley before serving.