Hariyali Samosa

Hariyali Samosa

Ingredients
6 samosa pattis
2 tbsp plain flour (maida)

For The Filling
1/2 cup green peas , boiled and crushed
1 cup french beans , finely chopped and boiled
1/4 tsp carom seeds (ajwain)
2 tsp green chilli paste
2 tsp lemon juice
1 tsp sugar
2 tbsp beaten rice (poha)
1 tsp oil
salt to taste
oil for deep-frying

For Serving
sweet chutney

Method1. Heat the oil in a pan and add the ajwain, green peas, french beans and green chilli paste
    and sauté for 2 to 3 minutes.
2. Add the lemon juice, sugar, poha and salt. Mix well and keep aside.



Method
1. Mix a thick paste using the plain flour and  water. Keep aside.
2. Fold each samosa patti into a cone  and stuff with the filling.
3. Seal the edges using the flour paste.
4. Repeat with the remaining pattis and filling.
5. Deep fry the samosas in hot oil over a slow flame till golden brown in colour.
6. Drain on absorbent paper.
7. Serve hot with sweet chutney.