Fried Mozzarella Cheese Sticks

Fried Mozzarella  Cheese Sticks

Ingredients

Mozzarella cheese fingers 12
Eggs 1 or 2 as needed
Salt to taste
Crushed black peppercorns ½ tsp
Refined flour ½ cup
Breadcrumbs ½ cup
Oil for deep-frying
Finely chopped fresh parsley for garnish

Method

1. Break eggs in a bowl and beat well. Add salt, ½ tsp crushed peppercorns and beat again.
2. Dip mozzarella fingers one by one in beaten eggs, coat in refined flour, dip again in beaten
     eggs and finally coat evenly in breadcrumbs. Freeze the fingers for 2 hours.
3. Heat sufficient oil in a kadai. Deep-fry prepared mozzarella fingers till golden and crisp.
    Drain on absorbent paper.
4. Sprinkle little chopped parsley and crushed peppercorns on top and serve immediately
     with mint chutney or any desired dip.