Mumbai 's Veg Grilled Sandwich

Mumbai 's Veg  Grilled Sandwich

Ingredients
8 slices of white or brown bread
1 potato, boiled and sliced into rounds
1 beetroot, boiled and thinly sliced
1 cucumber thinly sliced
1 small onion thinly sliced
1 tomato, thinly sliced
1 small bowl of green mint coriander chutney
butter as required
chaat masala as required
black salt to taste
roasted cumin powder – optional
freshly milled black pepper – optional
tomato ketchup or sauce to be served with the sandwiches

for the mint coriander chutney:
1 cup fresh chopped mint leaves
1 cup fresh chopped coriander/cilantro leaves
1 green chilli ( add more chillies if you want the chutney to be spicy)
½ inch ginger
1 tsp cumin powder – optional
juice of ½ lemon – optional
salt or black salt

Method
1. In a mixie or blender grind all the above ingredients to a smooth paste using little water. Mix salt in the chutney. Keep in an airtight container in the refrigerator  preparing the veg sandwich:
1. Trim the edges of the bread slices.
2. Butter the bread slices.
3. Now apply the chutney to the slices.
4. Place all the veggie slices one by one.
5. Sprinkle the black salt and chaat masala.
6. Cover the sandwich with the other bread slices.
7. Slice the sandwich into triangles and rectangles.
8. Serve veg sandwich immediately with tomato ketchup and the mint coriander chutney
9.U can grilled if u like.