Upwas Ki Sweet Potato's Kheer
Ingredients
1 large sweet potato boiled mashed
2 cups evaporated milk
1/2 cup condensed milk (more if you want sweeter kheer)
2 tbsp fresh coconut
1 tsp butter or ghee
1/4 tsp cardamom powder
1/2 cup dry fruits of choice (raisins, cashew pieces, almonds, pistachios)
1/2 cup milk if kheer becomes thick
Method
1. Heat 1 tsp butter in a non stick pan. Fry dry fruits in butter for 30 seconds. Remove them and
keep them aside.
2. Add mashed sweet potato to the same pan. Roast it for 4-5 minutes.
3. Add evaporated milk and condensed milk to mashed potatoes. Mix everything well and let
the mixture come to a boil.
4. Once the mixture is thickened add cardamom powder and roasted dry fruits.
5. Turn off heat and let it come to room temperature. Chill before serving.
Ingredients
1 large sweet potato boiled mashed
2 cups evaporated milk
1/2 cup condensed milk (more if you want sweeter kheer)
2 tbsp fresh coconut
1 tsp butter or ghee
1/4 tsp cardamom powder
1/2 cup dry fruits of choice (raisins, cashew pieces, almonds, pistachios)
1/2 cup milk if kheer becomes thick
Method
1. Heat 1 tsp butter in a non stick pan. Fry dry fruits in butter for 30 seconds. Remove them and
keep them aside.
2. Add mashed sweet potato to the same pan. Roast it for 4-5 minutes.
3. Add evaporated milk and condensed milk to mashed potatoes. Mix everything well and let
the mixture come to a boil.
4. Once the mixture is thickened add cardamom powder and roasted dry fruits.
5. Turn off heat and let it come to room temperature. Chill before serving.
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