Rava Dosa With Chutney And Sambar.

Rava Dosa With Chutney  And Sambar.


Ingredients
1. Rice flour 1 cup
2. Rava/Sooji/Semolina 3/4 cup
3. All purpose flour/Maida 1/4 cup
4. Yogurt/curd 2 tsp
5. cumin seeds 1/2 tbsp
6. Pepper corns 1 tsp
7. Cashew nuts 5-6 (chopped)
8. Green chilies 1-2 (finely chopped-optional)
9. Curry leaves few finely chopped
10. Coriander leaves 10 strings(finely chopped)
11. Onion 1/2 finely chopped(optional)
12. Salt as needed

Method
Take wide vessel, add rice flour, rava and all purpose flour, curd and mix well, then add enough
water to make it a thin batter ...as thin as possible(much thinner than ordinary dosa batter
like buttermilk )Now add salt, cumin seeds, pepper corns and mix well and also add chopped
curry leaves, coriander leaves, onions,green chilies and cashew nuts.
Mix well the batter should be thin like water and leave the batter for 15-20 minutes.
Then heat a tawa, mix the batter well and take a ladle of batter and spill all over the tawa
randomly. Drizzle oil all around the dosa.
Do not spread the batter cook in medium heat.When the dosa get crisp ,then turn other side
gently and cook for 2 minutes or till it turn golden brown and remove from the tawa.
The crispy rava dosa is now ready to serve with any chutney or sambar.