Tri Color Raita

Tri Color Raita

Ingredients

Thick yogurt chilled 1 1/2 cups
Carrot 1 medium
Potato boiled and peeled 1 medium
Cucumber peeled 1 small
Spring onion bulbs 1
Salt to taste
Red chilli powder a pinch
Black pepper powder 2 pinches
Spinach leaves (palak) blanched and chopped
1 medium bunch
Milk chilled 1/4 cup

Method
Roughly cut carrot, put into a chopper and chop. Cut potato into small
cubes. Cut cucumber into small cubes. Chop spring onion bulb. Reserve a
little carrot, potato and spinach for garnishing.
Mix spring onion and potato in a bowl. Put carrot in a 2nd bowl and
cucumber in a 3rd bowl. Add salt to all three bowls. Add red chilli powder
to carrot, pepper powder to cucumber and potato. Add palak to cucumber
and mix.
Whisk yogurt, add milk and whisk till smooth. Put equal amount of yogurt
into the three bowls and mix well. Put all three in individual shot glasses.
Garnish carrot raita with reserved carrot, potato raita with reservd
potato and palak raita with reserved palak.
Chill and serve.