Baingan Pakora

Baingan Pakora

Ingredients
1 long brinjal (baingan / eggplant) , cut into thin
round slices
chilli powder to sprinkle
salt to taste
chaat masala to sprinkle
To Be Mixed Together For The Batter
1 cup besan (bengal gram flour)
2 tbsp cornflour
2 tbsp chopped coriander (dhania)
1 tsp ginger-green chilli paste
2 tsp kasoori methi
1/2 tsp carom seeds (ajwain)
1/2 tsp fennel seeds (saunf)
1/2 tsp turmeric powder (haldi)
1/2 tsp chilli powder
salt to taste
1/4 tsp baking soda
1 tsp hot oil
Other Ingredients
oil for deep frying
green chutney for serving

Method
1. Sprinkle and apply the salt, chilli powder and
chaat masala on both side of the brinjal slices
and keep aside for 10 minutes.
2. Coat the marinated brinjal slices with batter
and deep fry in hot oil till it turns golden
brown and crisp from all the sides.
3. Drain on an absorbent paper and serve hot with
green chutney.