Pav Bhaji Cutlet

Pav Bhaji Cutlet

Ingredients
For the Lemony bread crumbs
3 Toasted Slices of Bread
1/2 tsp lemon juice
2 tsp coriander leaves
salt to taste
2 tsp oil

For Pav Bhaji Cutlets
3 Boiled potato (Mashed)
2 tbsp coriander leaves
4-5 cloves of garlic Grated
1/2 tsp garam masala
1/2 tsp red chilli powder
1 tsp pav bhaji masala
2 tbsp Tomato ketchup
1 small onion chopped
salt to taste
Other Ingredients
2-3 sliced Roundels of Tomato and Onion (For Garnishing)
Oil for Shallow frying

Method
For lemony Bread Crumbs
Toast the breads and grind it in Food processor to fine crumbs. Then in a non
stick pan add 2 tsp oil then add this bread crumbs , squeeze 1/2 tsp lemon juice
add coriander leaves,salt and keep frying on med heat till it turns crispy.

For Cutlets
In deep pan add oil and grated garlic and fry well on low heat then add tomato
ketchup, garam masala, red chilli powder. pav bhaji masala and fry well till it
leaves out oil then add coriander leaves then add mashed potato and mix well to
this add salt then add chopped onion and fry for 2 mins on low heat.
Divide this cutlet Bhaji into 8-10 med sized round balls as shown in the pic flatten
a bit then coat it in lemony breadcrumbs well
Take a deep pan add oil when oil is hot enough shallow fry cutlets till crisp and
golden , drain and keep aside.
For serving serve it with onion and Tomato rings.....

JUST YUMMY !!!!