Monday, February 24, 2014

Sev Ki Bhaji



Sev Ki Bhaji

Ingredients
• Sev-1 cup
• Cumin seeds- 1/2 tsp
• Red chilli powder - 1/2 tsp
• Garam masala powder-1/4 tsp
• Sugar- optional
• Asafoetida a pinch
• Dry mango powder (amchur) 1/4 tsp
• Coriander powder- 1/4 tsp
• Fresh coriander leaves,finely
chopped- 1/2 tbsp
• Oil- 1 spoon
• Salt to taste



Method
Mix red chilli powder, garam masala powder, amchoor and coriander powder in 1 cup water.
Heat oil in a pan, add cumin seeds and asafoetida.
When they splutter add masala solution and let it simmer for 3-4 minutes.
Add sugar and stir to dissolve. Add ganthia or sev, stir and garnish with chopped coriander leaves. Serve hot with phulka or thepla or roti.

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