Sol Kadhi ( Coconut Kadhi)

Sol Kadhi ( Coconut Kadhi)

Ingredients

1 cup grated coconut

2 tablespoon unsweetened kokum syrup

5-6 kokum skin dried

1 chillies

3-4 garlic cloves

1 fresh coriander leaves

  

Method

1    Grind grated coconut, chilli and garlic together in a mixer and add crushed garlic 

      and chillies.

2.   Strain the coconut mix in a strainer or a muslin cloth to remove the fiber.

3    Add the kokum syrup to coconut milk. Add salt and coriander. (If no unsweetened 

      kokum syrup, use 5-6 dried kokum skin).

4    Let it sit for 15-20 minutes till its pink and then its ready to serve with fish fry or fish
      curry .