Custard Apple Icecream

Custard Apple Icecream

Ingredients

• Custard apple pulp 3/4 cup

• Milk 2 cup

• Powdered sugar 1/3 cup

• Milk powder 1 cup

• Vanilla essence 1 teaspoon

• Fresh cream 1/2 cup
• Few mint leaves to garnish

Method

Combine milk, powdered sugar, milk powder, vanilla essence and fresh cream in a bowl and mix well till the sugar dissolves. After chilling completely add the custard apple pulp and mix well. Pour into a shallow container, cover it and freeze till sets. Blend the mixture in a blender till smooth and creamy.

Transfer the mixture into the shallow container. Cover and freeze till firm. Scoop in dish and pour little custard apple pulp , mint leaves and serve.