Makhmali Paneer Tikka
Ingredients
3 cup Paneer (Cheese) cut into 2” cubes
For Marinade:
3/4 cup thick fresh hung curd
1/4 cup cheese spread
1 tsp green chilli paste
2 tbsp cashew nut powder
1/2 tsp Garam masala
Salt to taste
Method
Combine the curd, chilli paste, cheese spread, cashew nut powder, garam masala and salt mix
well to prepare a marinade.
Combine the paneer cubes with the prepared marinade & toss gently till the paste coats the
paneer pieces evenly from all sides.
Keep aside for 15 minutes.
Arrange the paneer pieces on the wire rack in a preheated oven at 200 degree Celsius
Grill till the paneer is done, nearly 15 minutes. Remove from oven & serve hot with pudina chutney.
Ingredients
3 cup Paneer (Cheese) cut into 2” cubes
For Marinade:
3/4 cup thick fresh hung curd
1/4 cup cheese spread
1 tsp green chilli paste
2 tbsp cashew nut powder
1/2 tsp Garam masala
Salt to taste
Method
Combine the curd, chilli paste, cheese spread, cashew nut powder, garam masala and salt mix
well to prepare a marinade.
Combine the paneer cubes with the prepared marinade & toss gently till the paste coats the
paneer pieces evenly from all sides.
Keep aside for 15 minutes.
Arrange the paneer pieces on the wire rack in a preheated oven at 200 degree Celsius
Grill till the paneer is done, nearly 15 minutes. Remove from oven & serve hot with pudina chutney.
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