White Gravy

White Gravy

Ingredients
Onions quartered 4 large
Cashewnuts 1 cup
Oil 2 tablespoons
Garlic paste 1 tablespoon
Ginger paste 1 tablespoon
Green cardamoms 2
Green chillies slit 2
Mawa (khoya) grated 1/4 cup
Yogurt whisked 1/2 cup
Salt to taste
White pepper powder 1/2 teaspoon

Method
Place onions in a pan. Add a cup of water and boil till soft. Drain and cool.
Grind into a smooth paste. Soak the cashewnuts in half cup of warm water
for half an hour and grind to a smooth paste. Heat oil in a handi and add
boiled onion paste. Stir and add garlic paste, ginger, paste, green
cardamoms, slit green chillies.
Stir and add grated mawa and cashewnut paste. Stir. Add half cup of
water and mix. Cook on low heat for five to ten minutes. Add whisked
yogurt, salt and white pepper powder. Stir and cook for a minute. Cool.