Shrikhand

Shrikhand

Ingredients
6 cups plain yogurt
2 large pinches saffron threads
2 tablespoons warm milk
4 cups sugar, or as per  taste
1 teaspoon ground cardamom
1/4 cup chopped pistachio nuts, almonds, raisins

Method
1. Tie a sheet of cheesecloth over a large bowl. Pour the yogurt onto the
cheesecloth and place in refrigerator for 2 to 3 hours to drain. Press the
yogurt firmly with a spoon to release any excess liquid. The remaining
yogurt should be thick. Transfer the yogurt to a clean bowl.
2. Soak the saffron threads in the warm milk for 10 minutes; stir into the
yogurt. Add the sugar, pistachio nuts,alomnds, raisins and cardamom and mix well.
 Refrigerate until completely chilled, about 1 hour.
Serve .