Gulpapdi

Gulpapdi

 Ingredients

1. Ghee- 1 cup
2. Whole wheat flour- 2 cups
3. Powdered / grated jaggery- 1 cup
4. Sliced almonds and pistachios- 1/4 cup( and more for garnishing-optional)
5. Cardamom powder- 1/4 tsp
6. Nutmeg powder- 1 pinch

 Method

Heat ghee in a heavy bottomed pan.Add whole wheat flour and fry stirring continuously,until it
turns golden.
Allow this to cool slightly.When it is lukewarm,add grated jaggery and mix well until combined.
Add sliced almonds, pistachios( if using) ,cardamom and nutmeg powder and mix well.
Transfer this to a greased tray .Press and level it using the back of a spoon.
Add chopped nuts on top and press it using a spoon.
Cut into squares.Allow it to cool completely before transferring on to a serving tray or an
airtight container.