Corn Kheer
Ingredients :
Sweet corn kernels fresh / frozen - 1 cup
Jaggery - ¾ cup
Full cream milk - 1 cup
Coconut milk - 1 cup
Cardamom - 1 tsp
Raisins - 10 pices
Cashew nut - 10 to 15 pieces (broken)
Coconut pieces - 1 tbsp (cut into small pieces)
Ghee - 1 to 2 tbsp
Method
Place the sweet corn kernels in a microwave safe bowl adding very little water and cook for 3 minutes. Allow to cool, grind and filter; keep aside.
(Filter the grounded sweet corn using a strainer if you don't want corn skin in the payasam)
Roast the cashews, raisins and coconut pieces one by one separately using ghee in a pan and keep aside (reserve
some for garnishing).
Mix jaggery and little water in a pan. Boil till the jaggery melts and filter to remove impurities if any.
Heat ghee in a pan; add the sweet corn puree and saute for nearly 5 minutes in a medium flame.
Then add filtered jaggery and continue to stir till the mixture slightly thickens.
Add the full cream milk; mix and allow to cook in a low flame for another 10 minutes.
Finally add the coconut milk and cardamom powder; allow to cook for a minute.
And add the fried coconut pieces, cashews and raisins.
Garnish with cashews before serving.
Serve hot or cold to suit your taste (both tastes good).
Place the sweet corn kernels in a microwave safe bowl adding very little water and cook for 3 minutes. Allow to cool, grind and filter; keep aside.
(Filter the grounded sweet corn using a strainer if you don't want corn skin in the payasam)
Roast the cashews, raisins and coconut pieces one by one separately using ghee in a pan and keep aside (reserve
some for garnishing).
Mix jaggery and little water in a pan. Boil till the jaggery melts and filter to remove impurities if any.
Heat ghee in a pan; add the sweet corn puree and saute for nearly 5 minutes in a medium flame.
Then add filtered jaggery and continue to stir till the mixture slightly thickens.
Add the full cream milk; mix and allow to cook in a low flame for another 10 minutes.
Finally add the coconut milk and cardamom powder; allow to cook for a minute.
And add the fried coconut pieces, cashews and raisins.
Garnish with cashews before serving.
Serve hot or cold to suit your taste (both tastes good).
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