Gol-Kaanda Keri

Gol-Kaanda Keri / Tangy raw mango,onion, jaggery mix.

Ingredients

1 large raw mango

1 large onion chopped/grated

1/2 cup/bowl grated or crushed jaggery/gur

1/2 spoon red chilli pd

salt as per taste

tadka of mustard (opt)

Method:

Grate a medium-sized raw mango and a large onion. The onions I used were too small, so I chopped them. You can either chop or grate onions, but the original recipe calls for grating. Take about 2-3 large cubes of jaggery and using a knife, flake it in the bowl you will prepare the chutney.Add grated mango, onion, salt to taste and a generous amount of red-chilli powder. This mix tends to water a lot and in less than five minutes, you will be able to mix all the ingredients well in the small glass  bowl. Do not go less on the jaggery, sweet and sour tastes must be in perfect balance, if not more on the sweetish side. This is meant for taste as well as climate, but I think it is very interesting due to its mix of ingredients. Give it a try sometime.

**Note;

The ingredients are a combination believed to safeguard from sunstroke and dehydration.HAPPY COOKING.