ADRAKI CHICKEN KEEMA

ADRAKI CHICKEN KEEMA

 Ingredients 

    Chicken Keema 500 g
•    Chickpea flour 3 tbsp
•    Onion 2
•    *Ginger paste 1-1/2 tsp
•    Black pepper whole 5-6
•    Bay leaf 1
•    Cardamom 2
•    Clove 3-4
•    Cinnamon 2
•    half spoon of elachi powder,
•    Oil 3/4 cup
•    *Ginger 2 tbsp
•    Tomato 4
•    Red chilli powder 1 tbsp
•    Turmeric powder 1 tsp
•    Garam masala powder 1 tsp / chicken masala
•    Salt to taste
•    *Ginger julienne
•    Coriander for garnish

Method:

Heat oil in a kadai , add clove, cardamom, black pepper whole, cinnamon and bay leaf and fry it for 1 minute.
Then add onion paste and do light brown. Add ginger paste and chopped ginger and fry it for 1 to 2 minutes.
Then add tomato puree. Together add salt, red chilli powder, turmeric powder and garam masalaor chicken masala/mutton masala and mix it.
Cover wid lid  and cook on middle flame for 10 to 15 minutes.
 Now add chicken keema or mutton keema  in tomato masala and fry for 10 to 15 minutes.
 In one  pan, roast chickpea flour until light brown
Then add roasted chickpea flour and mix it to above keema mixture.
Lastly, add  1 cup water, mix it and boil 1 to 2 times on low flame. Add half spoon of elachi powder.
Take out in dish. Decorate with Julian  ginger and fresh coriander and serve it with pav, bhakari, roti or tandoori and steam rice.

HAPPY COOKING !!