MUGHLAI EGG CURRY

MUGHLAI  EGG CURRY

Ingredients:

Boiled Eggs - 4 - 5
Onion(chopped) -2
Green chilly – 3
Ginger-garlic paste – 2tbsp
Tomato(chopped) – 2
Coconut milk – 1 cup
Curd – 2tsp
Milk – 1/4 cup
Jeera powder – 1/4 tsp
Kashmiri chilly powder – 1 tsp
Turmeric powder -1/4 tsp
Coriander powder – 1 1/2tsp
Garam Masala powder – 2tsp
Kaju – 6
Badam blanched – 8
Watermelon seeds 1 spoon
Ghee -4tsp
Salt as per taste.

Preparation:

Soak kaju, magaz-watermelon seeds and badam in warm water for sometime.(peel off almond skin before grinding)
Grind badam,kaju ,melon seeds ,chopped onions, ginger-garlic paste, and green chilly into a fine paste.
Heat ghee in a pan.Add the masala paste to it and saute well..Add milk little by little in quantity and stir well till oil seperates.
Add jeera powder,chilly powder,coriander powder,garam masala powder,chopped tomatoes,beaten curd,salt and stir well.
Once it gets dry,Add coconut milk to it and boil for 1-2 mins.
Add boiled eggs to it and mix.Garnish with coriander leaves.
Serve warm with roti or rice.