Gulkand Phirni
Ingredients
Gulkand (kesari) 3 tablespoons
Rice soaked 5 tablespoons
Milk 2 1/2 + 1/4 cups
Sugar 1/4 cup
Rose syrup 4 tablespoons
Pistachios chopped 2 tablespoons
Method
Put rice and ¼ cup milk in a mixer jar and grind coarsely.
Heat remaining milk in a non-stick pan and add ground rice. Cook, stirring continuously, till the rice is fully cooked and the mixture thickens.
Add sugar and gulkand, mix well and cook for 2-3 minutes.
Pour the phirni into the earthen kasore and drizzle a little rose syrup over each kasore or bowl.
Garnish with pistachios.
Serve hot or chilled.
Ingredients
Gulkand (kesari) 3 tablespoons
Rice soaked 5 tablespoons
Milk 2 1/2 + 1/4 cups
Sugar 1/4 cup
Rose syrup 4 tablespoons
Pistachios chopped 2 tablespoons
Method
Put rice and ¼ cup milk in a mixer jar and grind coarsely.
Heat remaining milk in a non-stick pan and add ground rice. Cook, stirring continuously, till the rice is fully cooked and the mixture thickens.
Add sugar and gulkand, mix well and cook for 2-3 minutes.
Pour the phirni into the earthen kasore and drizzle a little rose syrup over each kasore or bowl.
Garnish with pistachios.
Serve hot or chilled.
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