Sunday, April 30, 2017

Eggless Chocolate Chip Cupcakes

Eggless  Chocolate  Chips  Cupcakes




 Ingredients:

3/4th cup flour
½ cup sugar
½ tsp baking soda
2 tbsps coco powder
½ cup milk
1/3rd cup Vegetable oil
½ tsp apple cider vinegar
Small bowl of Chocolate chips

Butter-cream
1 1/2 cups unsalted butter
1 1/2 cups icing sugar
1/2 cup coco powder

Method:

-Sift the dry ingredients except sugar

- Whisk all wet ingredients, add sugar. Add wet ingredients in batches and give a nice whisk.

- Into the pouring jar and fill the cupcake moulds only 2/3rd

- Bake at 175 Celsius for 15 minutes.

- Let them cool on the rack while we prep for the fluffiest smooth butter cream.

- Whisk unsalted butter for 2 minutes, add sifted icing sugar with coco powder in batches and continue to whisk for next 5 minutes.

- Add 2 tbsp milk, if consistency is too thick.

- Use regular open star nozzle. If you don't have nozzle put a dollop of butter cream, spread with a knife. Choose your sprinklers, or chocolate shavings as per your choice.



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