Eggless Chocolate Chips Cupcakes
Ingredients:
3/4th cup flour
½ cup sugar
½ tsp baking soda
2 tbsps coco powder
½ cup milk
1/3rd cup Vegetable oil
½ tsp apple cider vinegar
Small bowl of Chocolate chips
Butter-cream
1 1/2 cups unsalted butter
1 1/2 cups icing sugar
1/2 cup coco powder
Method:
-Sift the dry ingredients except sugar
- Whisk all wet ingredients, add sugar. Add wet ingredients in batches and give a nice whisk.
- Into the pouring jar and fill the cupcake moulds only 2/3rd
- Bake at 175 Celsius for 15 minutes.
- Let them cool on the rack while we prep for the fluffiest smooth butter cream.
- Whisk unsalted butter for 2 minutes, add sifted icing sugar with coco powder in batches and continue to whisk for next 5 minutes.
- Add 2 tbsp milk, if consistency is too thick.
- Use regular open star nozzle. If you don't have nozzle put a dollop of butter cream, spread with a knife. Choose your sprinklers, or chocolate shavings as per your choice.
Ingredients:
3/4th cup flour
½ cup sugar
½ tsp baking soda
2 tbsps coco powder
½ cup milk
1/3rd cup Vegetable oil
½ tsp apple cider vinegar
Small bowl of Chocolate chips
Butter-cream
1 1/2 cups unsalted butter
1 1/2 cups icing sugar
1/2 cup coco powder
Method:
-Sift the dry ingredients except sugar
- Whisk all wet ingredients, add sugar. Add wet ingredients in batches and give a nice whisk.
- Into the pouring jar and fill the cupcake moulds only 2/3rd
- Bake at 175 Celsius for 15 minutes.
- Let them cool on the rack while we prep for the fluffiest smooth butter cream.
- Whisk unsalted butter for 2 minutes, add sifted icing sugar with coco powder in batches and continue to whisk for next 5 minutes.
- Add 2 tbsp milk, if consistency is too thick.
- Use regular open star nozzle. If you don't have nozzle put a dollop of butter cream, spread with a knife. Choose your sprinklers, or chocolate shavings as per your choice.
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