Garlic Chicken Cheese Balls

Garlic  Chicken  Cheese  Balls



Ingredients

500 grams minced chicken
1 tablespoon onion powder
8 to 10 cloves of garlic, minced
1 ½ teaspoon garlic, finely chopped
Salt to taste
1 tablespoon pepper powder
2 teaspoon oregano
1 teaspoon red chili flakes
Oil for deep frying
Mozzarella cheese cubes for stuffing

For coating

½ cup all purpose flour
2 eggs beaten
¾ cup bread crumbs

Method

In a wide bowl add minced chicken, onion powder, minced garlic,
 finely chopped ginger pieces, pepper powder, oregano, red chili flakes,
 salt to taste and mix well.
In a wide pan heat oil for deep frying.
Make lemon sized balls of the chicken mix.
Place a small cube of mozzarella cheese
in the center and roll well into neat balls.
Coat the chicken balls with all purpose flour first,
then dip it in eggs and finally coat bread crumbs.
 Repeat this step for all chicken mix.
Once oil turns hot, reduce heat to medium.
Drop the rolled balls 2 to 3 at a time and deep fry until golden brown.
 Remove from oil and drain it on kitchen towel.
Serve immediately with any dipping sauce of your choice.
 These are great finger party food.