Stuffed Chinese Cabbage Rolls

Stuffed  Chinese  Cabbage  Rolls

Ingredients

Chinese cabbage leaves 4 ...
Chicken mince 250 g
Mix vegetable ½ cup
Spring onions 2 tb
Ginger & garlic chopped 1 ts
Onion 1
Whipped egg 1
Pepper powder ½ tsp
Soya sauce ½ tsp
Hoisin sauce ½ tsp
Butter 1 tsb

Method

Drop cabbage leaves into boiling water, cook for 3 minutes, and drain well.
For filling take a bowl add chicken mince, mix vegetable, spring onion,
chopped ginger and garlic, onion, whipped egg, pepper, Soya sauce,
hoisin sauce, butter, mix it well, and stuff the mixture in the cabbage leaves,
place the cabbage rolls on the steamer put the lid on let it steam for 15 minutes.
Serve this with chilly sauce .