Semolina Prawns

Semolina Prawns


Serve these delicious, golden, crispy fried prawns with Mint-Coriander Chutney or Sauce.

 
Ingredients

•20 king prawns
•1 tbsp ginger minced/paste
•1 tbsp garlic minced /paste
•3 green chillies chopped fine
•1/2 tsp freshly ground pepper
•1 tbsp lime juice
•1/2 cup rice flour
•1 or 2 eggs  
•250 gms rawa (semolina)
•Vegetable cooking oil for deep frying
•Lime wedges for garnish

Method

•Clean the prawns, devein and wash. Keep the tail on. Pat dry.
•Mix the ginger garlic, green chillies, lemon juice, salt and pepper together
  and marinate the prawns in this mix for 3-4 hours.
•Mix the flour and egg together in a bowl and blend to remove any lumps.
•Mix rawa, salt a pinch  (semolina) together in a flat plate.
•Dip the prawns in the batter, then roll in semolina mix to coat nicely and deep fry till golden.
•Garnish with a squeeze of lemon, spring onion greens  and serve with Mint-Coriander Chutney or  tomato sauce .