Misal Pav .
Ingredients
Ingredients
1 1/2 tbsp oil
1/2 tsp cumin seeds (jeera)
1/4 cup chopped onions
1 tsp ginger-garlic (adrak-lehsun) paste
1/2 cup tomato puree
1/4 tsp clove powder
1/4 tsp cinnamon (dalchini) powder
1/4 tsp turmeric powder (haldi)
1 tbsp coriander-cumin seeds (dhania-jeera) powder
1 1/2 tsp chilli powder
1 tbsp misal masala (readily available in the market)
a pinch of sugar (optional)
salt to taste
1 cup boiled mixed sprouts
2 tbsp chopped coriander (dhania)
For Serving
1 cup mixed farsan
8 tbsp finely chopped onions
4 lemon wedges
8 laadi pavs
2 tbsp chopped coriander (dhania)
For Serving
1 cup mixed farsan
8 tbsp finely chopped onions
4 lemon wedges
8 laadi pavs
Method
For the misal
1. Heat the oil in a kadhai and add the cumin seeds.
2. When the seeds crackle, add the onions and ginger-garlic paste and sauté on a medium
flame for 4 to 5 minutes.
3. Add the tomato purée, clove powder, cinnamon powder, turmeric powder, coriander-cumin
seeds powder, chilli powder, misal masala, sugar, salt and ¼ cup of water, mix well and
simmer for 5 to 7 minutes or till the oil separates, while stirring continuously.
4. Add the mixed sprouts, ¾ cup of water and coriander, mix well and simmer for another 2
minutes, while stirring continuously.
For the misal
1. Heat the oil in a kadhai and add the cumin seeds.
2. When the seeds crackle, add the onions and ginger-garlic paste and sauté on a medium
flame for 4 to 5 minutes.
3. Add the tomato purée, clove powder, cinnamon powder, turmeric powder, coriander-cumin
seeds powder, chilli powder, misal masala, sugar, salt and ¼ cup of water, mix well and
simmer for 5 to 7 minutes or till the oil separates, while stirring continuously.
4. Add the mixed sprouts, ¾ cup of water and coriander, mix well and simmer for another 2
minutes, while stirring continuously.
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