Chicken 65

Chicken 65

Ingredient

Oil To Fry
Cornflour 2 Teaspoons
Aji no moto(MSG) 1/2Teaspoons
Curry Leaves 4-5 numbers
Ginger/Garlic paste 2Teaspoons
Ginger-chopped 1/2Teaspoons
Garlic-chopped 1Teaspoons
Cumin seeds, Pepper powder,chilli powder,salt 1/2 tsp each teaspoons
Egg 1Numbers
Red color(Optional) 2-3Drops
Chicken-dark meat(boneless thigh meat) 2Lbs
Green Chilli 4-5Numbers
Coriander leaves-chopped 1/2Bunch

Method

To make the fried chicken pieces:- Take chicken pieces in a non reactive bowl-(We use dark meat so that it is nice and juicy when fried).Add salt, Aji-no-moto,1 tsp ginger/garlic paste, pepper powder-pinch, cornflour and mix-Then add 1 egg and mix in completely-(Egg coats the meat and keeps the juices in)
Heat oil in a frying wok or kadhai-Add chicken pieces few at a time(Do not crowd the kadhai) and fry until lightly golden brown-Drain and remove on a paper towel.

To make the sauce:-

This does not need to be very salty-so control salt Heat 2-3 tsp oil in a pan-Add cumin, add the chopped ginger and garlic and suate until fragrant-Add chopped chillies, curry leaves,1 tsp ginger/garlic paste, remaining pepper powder, chilli powder, salt,chilli/garlic paste, aji-no-moto, red color and mix-Cook for a few minutesAdd a little water and then add chicken to this paste and toss lightly-Stir in the coriander leaves and serve hot.