Vrat Ki Kadhi

Vrat Ki Kadhi


Ingredients

1 3/4 cups curd
2 tbsp  waterchestnut (shingada) flour
1/4 tsp black salt (sanchal)
1 tsp chilli powder
1/4 tsp powdered cinnamon (dalchini)
1 tsp cumin seeds (jeera)
2 tbsp ghee
3 to 4 whole dry kashmiri red chillies
10 to 12 curry leaves (kadi patta)
1/2 tsp sugar
 salt to taste
1 tbsp chopped coriander (dhania)


Method

1. Combine the curds, waterchestnut flour, rock salt, chilli powder and cinnamon powder
    and whisk well.
2. Add four cups of water and mix well.
3.Heat ghee in a kadhai and add the cumin seeds.
4.When the seeds crackles add the red chillies and curry leaves and sauté till the cumin
    seeds change colour.
5.Add the yogurt mixture and cook till it thickens slightly. Add the sugar, salt and mix well
    and simmer for two minutes.
6.Garnish with coriander and serve hot.