Faraali Dahi Wada

 Faraali  Dahi  Wada

Ingredients

1 1/2 cups sanwa millet (sama)
1/3 cup water
2 to 3 tsp ginger-green chilli paste
2 to 3 tsp roasted powdered peanuts
2 medium boiled potatoes , mashed
 salt to taste
1 tsp chopped coriander (dhania)
 oil for deep frying
3 cups curds (dahi)
 pinch red chilli powder
 pinch roasted cumin seeds (jeera) powder
 pinch black salt (sanchal)
 pinch freshly ground black pepper powder


Method

 1.Wash the sanwa millet and transfer in a small deep pan.
2.Add water and cover the vessel with the lid and pressure cook for 3-4 whistles.
3.Allow the steam to escape before opening the lid.
4.Cool and transfer the sanwa in a bowl.
5.Add the ginger-green chilli paste, salt, groundnut powder, potato mash, coriander
   and mix gently till mixed well.
6.Heat the oil in a kadhai.
7.Make small flat wadas of the mixture and deep fry in oil till they turn golden brown
   and crisp form all the sides.
8.Drain on an absorbent paper and keep aside.
9.Dip the wads in warm water for 2 minutes.
10.Now in a Serving bowl take 3-4 balls softly press to remove the water.
11.Then just pour the sweet or sour curd sprinkle black salt, black pepper powder
     and roasted cumin seed powder and its all ready to serve.
12.You can have these wades just with green spicy chutney or cucumber raita