Tom Yum Spaghetti with Shrimp (Spaghetti Sauce Tom Yum Goong)

Tom Yum Spaghetti with Shrimp (Spaghetti Sauce Tom Yum Goong)

Back to Thai classic flavor with Europe style with this dish !
It’s very easy to make and delicious as well.
I recommend you try to serve this easy Thai spaghetti at home.

Ingredient

. 300 grams Spaghetti
. 1 Sliced ginger
. 1 Lemon grass
. 2 Kaffir lime leaves
. 8 Shrimps
. Shrimp shell
. 2 Tbsp. minced shrimp
. 3 Straw mushrooms ( optional)
3 Bird chilies
. 1 Tbsp. Roasted chili paste
. 1 Tsp. Fish sauce
1/2 l emon
3 cup fish stock
. 1 spoon coconut Cream

Method

1. Boil fish stock. Add ginger, lemon grass, kaffir lime leaves and shrimp shells down over low heat. Simmer until left 1/3 of cup.
2. Shrimp oil – Fry chili with olive oil until cook. Add roasted chili paste and stir until well combined.
3. Add mushroom, stock, and stir until dissolved. Then add fish sauce.
4. Taste (salty and spicy flavor). Add coconut cream and heat until boiling again. Turn off the gas and add lime juice.
5. Toss garlic and shrimp on chilli oil and mix together with the spaghetti with above sauce.
Garnish with black and green olives

https://goo.gl/a3py4m