Chole Canapes

Chole  Canapes

Ingredients

Chickpeas (kabuli chana) soaked and boiled 1 cup
Canape Cases deep fried 10
Extra virgin olive oil 1 tablespoon
Onion chopped2 medium
Tomato puree 3/4 cup
Ginger paste 1 teaspoon
Garlic paste 1 teaspoon
Chana masala 2 tablespoons
Red chilli powder 1 teaspoon
Salt to taste
Tamarind chutney 1 tablespoon
Yogurt whisked2-3 tablespoons
Green chutney 1 tablespoon


Method

 Heat extra virgin olive oil in a non stick pan, add onions and sauté till lightly browned.
Add tomato puree, ginger paste and garlic paste and mix well. Sauté for 2 minutes.
Add chana masala and red chilli powder and mix. Continue to sauté for 2 minutes.
Add boiled chana with ½ cup of the cooking stock and mix well.
Add salt, imli chutney and mix. Cook till almost dry. Set aside to cool.
Fill the canapés with the chane, top with a little yogurt and green chutney.
Sprinkle a little red chilli powder and serve immediately.