Mango Kulfi

Mango Kulfi 

Ingredients

Mango pulp 2 cups

Milk powder 1 cup

Milkmaid 1 cup ( 400gms )

Kiwi peeled and chopped1

Red apple chopped1 small

Green apple chopped1 small

Sabza seeds 2 tablespoons

Falooda sev and sabja soaked in warm water 1/4 cup

Chopped pistachios for garnishing

Chopped almonds for garnishing

 Fresh mint leaves for garnishing

Method

Heat ¼ cup water in a non-stick pan. Add milk powder and whisk well

Add Milkmaid and keep whisking. Add mango pulp and keep whisking. Cook for 1 minute.

Remove from heat, cool the mixture, pour into kulfi moulds, cover and freeze for overnight.

Place chopped kiwi, red and green apple on a serving plate. Place sabza seeds and falooda along the fruits. 

Demould kulfi and cut into halves vertically. Place them on the prepared plate,

Garnish with chopped pistachios, almonds and some mint leaves and serve immediately.