Instant Rawa Appe
Ingredients
Fine Rava, (Semolina) 1 cup
Curds, 1 cup
Water, 1/2 cup
Soda Bicarbonate, 1/2 tsp
Salt, to tastey
Green Chillies, finely chopped, 2-3
Ginger, grated, 1/2 " piece
Green Peas, 1/4 cup
Carrot, grated, 1
Coriander leaves, finely chopped, 2 tbsp
Oil, for frying
Method
In a bowl, mix together the rava, curds, water and salt.
Add the soda bicarbonate.
Keep this mixture aside for 15 minutes.
Next, add the chopped chillies, grated ginger and chopped coriander leaves to the batter and mix well
Pour a little oil in the sockets and heat the "appe kayili"
Put a few green peas and carrot gratings in each of the sockets
Pour in the prepared batter
Cook the appos covered over medium heat till they are done
Flip them and roast the other side
Serve hot with chutney of your choice.
Add the soda bicarbonate.
Keep this mixture aside for 15 minutes.
Next, add the chopped chillies, grated ginger and chopped coriander leaves to the batter and mix well
Pour a little oil in the sockets and heat the "appe kayili"
Put a few green peas and carrot gratings in each of the sockets
Pour in the prepared batter
Cook the appos covered over medium heat till they are done
Flip them and roast the other side
Serve hot with chutney of your choice.
No comments:
Post a Comment