Instant Rabdi
Ingredients
Milk 2 cups
White bread slices crustless2
Condensed milk 1/2 cup
Sugar 2 tablespoons
Green cardamom powder 1/4 teaspoon
Saffron (kesar) a few strands
Method
Grind the bread slices to a get fresh breadcrumbs. Bring the milk to a boil in a non-stick pan.
Add breadcrumbs, condensed milk, sugar and cook, stirring continuously, on medium heat for ten minutes.
Remove from heat, add cardamom powder and saffron and mix well.
Set aside to cool down to room temperature.
Refrigerate for two to three hours and serve chilled.
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