Agar Agar Jelly Pudding
Ingredients
.Milk - 500 ml
.Agar agar strips - 5 grams
.Sugar - 75 grams
.Rose essence - 1/8 teaspoon
.Pink food color - As required (use additional color only if your rose essence does not
have added colors)
.Gulkand / Sweet Rose Preserve - 2 teaspoons (optional)
Method
•Boil milk and set aside.
•When it turns warm, add rose essence, sugar, and stir well. Then add gulkand (rose preserve), pink food color (optional) and mix well. Now check for sugar and add extra if needed.
•Then take the agar agar strips and cut it into smaller pieces using a scissors. Then wash it well in water, squeeze off water and put the strips in a saucepan.
•Now pour water (nearly 75 to 100 ml) until the strips gets immersed well. Then place on flame and stir frequently. The agar agar will start to dissolve after few minutes. Just wait patiently.
•After about 10 to 15 minutes it will dissolve completely and seem like syrup. There will be no tit bits left.
•Now remove from flame and pour the agar agar solution into the prepared milk mix and stir really well.
•Pour into your favorite moulds or into a baking tray or any clean dry tray and set aside until it cools down completely. The jelly will set well in room temperature itself you can either chill it or serve directly. It may take upto 1 to 2 hours for setting well depending on the volume.
•Now place in refrigerator until it chills well.
•Remove from moulds (it will easily come out when set well) and serve. If you use a baking pan you can simply cut out squares or shapes using a cookie cutter.
Ingredients
.Milk - 500 ml
.Agar agar strips - 5 grams
.Sugar - 75 grams
.Rose essence - 1/8 teaspoon
.Pink food color - As required (use additional color only if your rose essence does not
have added colors)
.Gulkand / Sweet Rose Preserve - 2 teaspoons (optional)
Method
•Boil milk and set aside.
•When it turns warm, add rose essence, sugar, and stir well. Then add gulkand (rose preserve), pink food color (optional) and mix well. Now check for sugar and add extra if needed.
•Then take the agar agar strips and cut it into smaller pieces using a scissors. Then wash it well in water, squeeze off water and put the strips in a saucepan.
•Now pour water (nearly 75 to 100 ml) until the strips gets immersed well. Then place on flame and stir frequently. The agar agar will start to dissolve after few minutes. Just wait patiently.
•After about 10 to 15 minutes it will dissolve completely and seem like syrup. There will be no tit bits left.
•Now remove from flame and pour the agar agar solution into the prepared milk mix and stir really well.
•Pour into your favorite moulds or into a baking tray or any clean dry tray and set aside until it cools down completely. The jelly will set well in room temperature itself you can either chill it or serve directly. It may take upto 1 to 2 hours for setting well depending on the volume.
•Now place in refrigerator until it chills well.
•Remove from moulds (it will easily come out when set well) and serve. If you use a baking pan you can simply cut out squares or shapes using a cookie cutter.
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