Lotus Seeds in Creamy Cashew Gravy

 Lotus Seeds in Creamy Cashew Gravy

Ingredients

½ cup Makhana
50 gm Cashewnuts paste
2 tsps. Ginger paste
1 tsp. Ginger, julienned
½ tsp. black pepper powder
50 gm beaten curd
2 tsps. Garam Masala powder
100ml Cream
Salt according to taste

For the Garnish
3-4 Cashewnuts, fried
2 tsps Coriander leaves, chopped

 Method

Heat oil, add ginger paste and 2tbsp water.
Cook for few minutes, add cashewnuts paste and cook fot a few minutes. Add the beaten curds and a cup of water. Cook further for 5 minutes.
Deep fry the lotus seeds and soak in 1 cup water.
Add in the gravy.
Finish with fresh cream, ginger juliennes and a sprinkling of the garam masala.
Serve hot garnished with fried cashewnuts and chopped coriander leaves.