Masoor Tikki Burger

Masoor  Tikki  Burger

Ingredients

Chopped Boiled Potatoes 3 nos.
Chopped Tomato 1 no.
Chopped Onion 1 no.
Chopped Green Chilli 1 no.
Chopped Garlic 1 tsp.
Boiled Spilt Red Lentils ¼ cup
Red Chilli Powder 1 tsp.
Salt to taste
Black Pepper Powder to taste
Oil for frying
Butter 1 tbsp.
Mint Chutney
Sliced tomato
Sliced Onion
Tomato Ketchup

Method

In a bowl, add chopped boiled potatoes, onion, tomato, green chilli, garlic, boiled split red lentils, red chilli powder, salt, black pepper powder & mash the mixture.
Add bread crumbs & make a thick batter.
In a fryer, heat oil.
Make patty from the lentils mixture.
Coat the patty in all purpose flour.
Deep fry the patty in fryer or kadai.
Cut the burger bun from center.
Apply the butter on burger bun & roast them.
Place the mint chutney, patty, sliced tomato & sliced onion in a burger.
Serve with tomato chutney.
Your Masoor Tikki Burger is ready.