Cheddar Mozzarella Fondue

Cheddar  Mozzarella  Fondue

Ingredients

250 ml (1 cup) Old Cheddar
250 ml (1 cup) Mozzarella
10 ml (2 tsp) Flour
250 ml (1 cup) Dry White Wine
2 ml (1/2 tsp) Garlic Powder
To Taste Salt and Pepper
Dippers: crusty bread, cooked ham,veggies, cooked sausage, etc.

Method

1. Shred the cheddar and mozzarella and place in a medium bowl.
2. Add the flour and mix well. Set aside.
3. Turn on the burner on medium and heat up the wine in the fondue pot.
     Do not let it boil.
4. Add the garlic, salt and pepper and mix well.
5. Add the cheese mixture gradually, one hand full at a time. Let it melt before adding more. Stir constantly.
6. Once all the cheese is melted, taste and add spices if needed. If the mixture is too runny, add more cheese. If the fondue mixture is too hard, add more wine.
7. Dip your pieces of bread and other dippers into the delicious cheese fondue.
8. Enjoy and repeat. Keep stirring the cheese throughout your fondue event