Dahi Ke Kababs

Dahi Ke Kababs

Ingredients

1 cup hung curd
1 cup finely chopped green, red & yellow capsicum
1 - 2 tbsp finely chopped coriander leaves
1 tsp cardamom powder
½ tsp or 1tsp chat masala
To Taste black pepper powder
To Taste salt
2-4 tbsp rice flour
For frying oil

For Garnish

Chopped cucumber
Chopped tomato
Salad leaves
Green chutney

Method

• Firstly put curd in a muslin cloth and keep it hung overnight.
• Now take a bowl, add curd, capsicum, coriander, chat masala, salt, black pepper powder, cardamom powder , rice flour. Mix it all,  shape it in form of kebabs.
• After that fry the kababs.
• Garnish it with cucumber, tomato, lettuce leaves , green chutney.
• Your Dahi Ke Kebabs is ready to be served.