Gobi Musallam

Gobi Musallam


Ingredients

2 cups cauliflower
2 tsp turmeric powder (haldi)
1 tbsp oil
1 cup grated onions
1 tsp garlic (lehsun) paste
1 tsp ginger (adrak) paste
1 tsp cumin seeds (jeera) powder
1 tsp coriander powder
1 tsp chilli powder
Salt to taste
1 tsp garam masala
1/2 cup tomato puree
1/2 cup melon seeds paste

For The Garnish

1 tbsp chopped coriander (dhania)

Method

1. Boil the florets in the salted water with 1 teaspoon turmeric powder till half cooked. Keep aside.
2. Heat the oil in a kadhai, add the grated onions and sauté until golden brown in colour.
3. Add the ginger paste, garlic paste, cumin seeds powder, coriander seeds powder, remaining turmeric powder, garam masala, chilli powder and salt, stir for half a minute.
4. Add the tomato puree and cook till fat leaves the masala.
5. Add melon seeds paste dissolved in 1 cup of water, mix well and bring it to a boil.
6. Add half cooked cauliflower and cook on dum for 10 minutes.
7. Serve hot and garnished with chopped coriander.