Olive Ke Pakode

Olive Ke Pakode



Ingredients

Green olives pitted 16-18 large
Refined flour (maida) 1 cup
Garlic cloves 7-8
Processed cheese 25 grams
Green chillies 5-6
Salt to taste
Crushed black peppercorns to taste
Breadcrumbs 1 cup
Extra virgin olive oil 1 tablespoon

Method

Cut garlic into thin strips. Cut cheese into thin strips and halve them. Roughly chop green chillies.
Stuff olives with garlic strips, cheese strips and green chillies.
Put refined flour in a bowl, add salt and crushed peppercorns and mix well. Add ¼ cup water and mix to make a smooth batter.
Put breadcrumbs in another bowl, add extra-virgin olive oil and mix well.
Dip the olives in the batter and coat them in breadcrumbs.
Place the prepared olives pakode in an air fryer basket and fry at 200º C for 7-8 minutes.
Halve one of the fried pakoda and arrange with the other pakode on a serving plate and serve hot.