Gajar Aur Khajur Ka Halwa
Ingredients
Carrots grated 10 medium
Black or Brown Dates seeded and chopped 3/4 cup
Sugar 1/2 cup
Skimmed milk 2 cups
Cashewnuts roughly chopped 8-10
Green cardamom powder 1/2 teaspoon
Ghee 2 tablespoons
Method
Heat a kadai. Add grated carrots and sugar and cook for about five minutes.
Add milk and continue to cook. Add dates, cashewnuts, green cardamom powder and mix.
Cook for ten to fifteen minutes. When dry and cooked add ghee. Mix well. Serve hot.
Ingredients
Carrots grated 10 medium
Black or Brown Dates seeded and chopped 3/4 cup
Sugar 1/2 cup
Skimmed milk 2 cups
Cashewnuts roughly chopped 8-10
Green cardamom powder 1/2 teaspoon
Ghee 2 tablespoons
Method
Heat a kadai. Add grated carrots and sugar and cook for about five minutes.
Add milk and continue to cook. Add dates, cashewnuts, green cardamom powder and mix.
Cook for ten to fifteen minutes. When dry and cooked add ghee. Mix well. Serve hot.
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