Aloo Bhaja
Ingredients
Potatoes, peeled 7-8 medium
Oil 6 tablespoons
Salt to taste
Turmeric powder 1/2 teaspoon
Method
Cut potatoes into thin strips and keep them soaked in water.
Heat oil in a non-stick pan.
Remove potatoes from water and lightly squeeze the extra water and put them in a bowl.
Add salt and turmeric powder and mix.
Add the potatoes to the pan and shallow-fry, stirring to ensure even cooking, till crisp and lightly browned.
Drain and place on absorbent paper.
Serve them hot in shot glasses.
Ingredients
Potatoes, peeled 7-8 medium
Oil 6 tablespoons
Salt to taste
Turmeric powder 1/2 teaspoon
Method
Cut potatoes into thin strips and keep them soaked in water.
Heat oil in a non-stick pan.
Remove potatoes from water and lightly squeeze the extra water and put them in a bowl.
Add salt and turmeric powder and mix.
Add the potatoes to the pan and shallow-fry, stirring to ensure even cooking, till crisp and lightly browned.
Drain and place on absorbent paper.
Serve them hot in shot glasses.
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