Bhendi Sasam
Ingredients
Lady’s finger -- 5 to 6 nos
Red chilly -- 4 to 5
Mustard seeds -- ½ tsp
Curd ¼ cup
Coconut 1/4 cup
Curry leaves few
Salt to taste
Oil for frying
Method
Wash the lady’s fingers and dry them with kitchen towel and chop them finely into small pieces. Heat 1 tbsp oil in kadai, add chopped lady’s fingers fry till light brown add curry leaves fry for a while. Add little salt and Keep aside.
For masala
Grind red chilly, grated coconut, curd and mustard into coarse paste. Add this paste to the fried lady’s fingers and mix well.
Benda / Bendi Sasam is ready to serve with hot steaming rice.
Ingredients
Lady’s finger -- 5 to 6 nos
Red chilly -- 4 to 5
Mustard seeds -- ½ tsp
Curd ¼ cup
Coconut 1/4 cup
Curry leaves few
Salt to taste
Oil for frying
Method
Wash the lady’s fingers and dry them with kitchen towel and chop them finely into small pieces. Heat 1 tbsp oil in kadai, add chopped lady’s fingers fry till light brown add curry leaves fry for a while. Add little salt and Keep aside.
For masala
Grind red chilly, grated coconut, curd and mustard into coarse paste. Add this paste to the fried lady’s fingers and mix well.
Benda / Bendi Sasam is ready to serve with hot steaming rice.
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