Prunes And Spinach Kababs

Prunes  And  Spinach  Kababs

Ingredients

Prunes 8
Spinach 2 bunches
Baby tomatoes  8
Oil 2 tablespoons
Onions chopped 2 medium
Green chillies chopped 4
Ginger paste 1 tablespoon
Garlic paste 1 tablespoon
Salt to taste
Potatoes boiled and mashed 2 medium
Garam masala powder 1/2 teaspoon
Chaat masala 1/2 teaspoon
Cornflour/ corn starch 2-3 tablespoons

Method

Blanch spinach in boiling hot water for a minute and then refresh in cold water. Chop roughly.
Stuff each prune with a baby tomato and set aside.
Heat oil in pan. Add chopped onions and sauté for two to three minutes. Add chopped green chillies, ginger paste and garlic paste and sauté for two minutes. Add chopped spinach and mix well. Add salt, mix and remove from heat.
Put the spinach mixture in a bowl. Add mashed potatoes, salt, garam masala powder and chaat masala and mix well. Add cornflour and mix.
Divide into eight equal portions. Stuff each portion with a prune (stuffed with baby tomato) and shape into a tikki.
Heat oil in a fry pan and place the stuffed tikkis. Shallow fry, turning sides, till both the sides are evenly browned. Drain on absorbent paper.
Serve hot with a chutney of your choice.