Arvi Ki Kachori

Arvi  Ki  Kachori

Ingredients

2 tbsp oil
10 - 12 chopped boiled taro root
1 tsp carom seeds
2 tsp finely chopped garlic
1 tsp finely chopped ginger
½ tsp finely chopped green chilli
1 tsp finely chopped coriander
Salt to taste
½ tsp dry mango powder
2 tsp finely chopped raw mango
2 tsp finely chopped dates
2 tsp finely chopped dried apricots
Oil to fry
Ready dough as required

For garnish

Chopped fresh apricots as required
Tamarind chutney as required
Coriander leaves as required

Method

To prepare the stuffing;

In a pan add oil and chopped boiled taro root and shallow fry till it turns dark brown.
Add carom seeds, finely chopped garlic, finely chopped ginger, finely chopped green chilli, finely chopped coriander, salt, dry mango powder, finely chopped raw mango, finely chopped dates and finely chopped dried apricots and mix.
Remove in a bowl and mash. Let it rest for 10 – 12 mins.
Take a small portion of the ready dough and make a roti. Fill the roti with the stuffing and roll it to make a shape of a kachori. Make some more like this. Fry them in hot oil and then remove on a tissue paper.
Place the fried kachoris on a plate and garnish with chopped fresh apricots, tamarind chutney and coriander leaves.